I know nothing about root cellars, but i do agree with the others around here, if you want to keep food over winter, you can simply leave them in the ground, root vegetables do fine in the ground, and to my surprise last year i began my over winter garden, and there is so much that will grow outdoors all winter long in north texas, you will loose your summer crops but your fall planting of root vegetables brassicas and leafy greens will do just fine all winter long, even uncovered, if your wanting a crop that will provide calories similar to potatoes you can grow all the sunchoke/jerusalem artichoke you want here, heck just stir up the ground enough and it will grow on its own, they produce several pounds of tubers per plant, and you can simply leave them in the ground all winter and harvest as necessary, they like poor soil and tolerate drought well, and like carrots they also get sweeter with the cold, the starches convert to sugar the colder they get. There are endless possibilities once you work out your water source, once you have water you will be good to grow.