Edwin Rivera

I think I can follow the canning process with the woozy bottles, but I am not sure if it works or how to do it which is why I am asking for help. . Thanks for your input

Cooked

I live in IL and the sauce has vinegar, habanero peppers and salt as some of the key ingredients.

I am making 5oz and 10oz hot sauce to sell, and I need to know how to seal the bottles and keep the air out. I was told that I need woozy bottles with the metal cap to be able to seal them, but I want to know what the process is to seal them and will that keep the air out. Thanks