I can bet that very few of you (if any) are raw-vegans.
Here is the thing:
We (my partner and I) have just bought 1/10 acre in Northern Thailand, originally as either an investment, or building a house. It's only recently, when we've been exposed to the entire Permaculture idea.
We both are quite minimalists and are 99% on a raw-vegan diet (~80% fruit, ~20% vegetables, leafy greens and nuts); it means that we consume a... large amount of those on a daily basis, to say the least.
The question: how feasible is it to cultivate a food garden/"forest" that can sustain 2 raw-vegans like us, on 1/10 acre?
Optional: we might but an additional 1/10 acre just adjacent, which can make the area 0.2 acre.
Thank you so much for your humble help!