I am starting to hunker down and get serious about my currently free range pork that I want to turn into pastured pork.
I have a 2.5 acre parcel that has been essentially allowed to go "back to nature". It was previously used for horses, and vastly overgrazed.
My plan is to do the following:
Section the pasture into paddocks.
Let them loose to till/fertilize.
Seed next year.
Voila! Pastured pork.
My question is - I am in Ohio,.zone 6a (I think?)and am sure it's too late to do any type of planting/seeding? Plus, the oasture has had just.about zero care, and I am.thinking that a lovely layer of poop from the fertilizer fairies be a good thing.
