Frank Seguin

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since Aug 05, 2017
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Recent posts by Frank Seguin

Leafy greens and cruciferous vegetables only for the most part. You don't count those carbs since the fiber counteracts them. So 7 to  10 cups will fill you up. Great  for gut health. Only 3-6 oz of protein per meal. You actually don't need a lot of fat added. Enough so not hungry.

It might not be for everyone. Some people have to eat some carbohydrates but just organic and healthy foods are better.
6 years ago
Your brain burns fat for energy along with small amounts of carbohydrates that your body produces. Your body stores fat from carbs and sugar (too much protein can act like sugars and carbohydrates). Eating lots of vegetables is enough to keep your essential minerals and vitamins at a healthy level. I've haven't heard of anyone being a diabetic on keto and many people who had diabetes are being cured. Alzheimer's,  cancer, Parkinson's,  and other disorders including inflammation are being linked to sugar and carbohydrates so people are finding help with keto.

The diets people are eating and the amount of processed foods are nothing like what was available prior and it's getting worse. Food from  the grocery stores is nothing like the food from when I was growing up. Almost all store bought grains are GMOs and pesticides.

6 years ago
Dr Berg is awesome. He promotes what he calls "healthy keto " that includes 7-10 cups of green cruciferous vegetables per day and moderate protein and fat. He has over 2000 videos on YouTube and explains the physiology of how your body works. He even explains how to stop loosing weight or gain weight on keto.

There are also others who help with information that are very good but he promotes getting healthy to loose weight rather than losing to get healthy.
6 years ago