Hi! I’ve been baking sourdough breads once every other week or so for about 10 years. I have a small organic farm in Maine and try to be as self-sufficient as possible. Currently use an electric oven, which works well. I use a lot of King Arthur flours, and some Maine Grains, but they’re too expensive for me generally. I’d love to try out your recipes and let you know how they work out.
Jerry
