Depends on the location (duh!).
Here in zone 4b central NY, from most to least calories I grow potatoes, corn, squash, carrots, parsnips, and beets. If one likes or dislikes one veg more than another this list could be shuffled accordingly. In 2015 I grew all my own food for one year (actually started planning for the experiment in 2014). I seem to have permanently turned myself off to turnips and rutabagas with that exercise as those two veggies and pork were all I had left for most of the month of June. If I were to do it again I'd definitely grow more potatoes and more corn than I did. Those two staples are easy to make into a base for other flavors to modify. Given the choice between a potato and a turnip I always seemed to choose turnip, until I ran out of taters... It was crazy to have a ton of things going in the garden in June, but almost not calories coming out of it.
For spicing life up a little bit lettuce, kale, aspargus, mustard greens, green beans, melons, raspberries.
Other good options that should be included if one has more acres - nuts, oaks (corn acorn bread is super good), fruit trees.