Sarah Pickering

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since Feb 23, 2017
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Biography
We have moved all over the western US and in Japan as well while my husband was in the Navy, now that he’s retired we have possibly settled in his home state of Utah. I enjoy gardening and making things. I enjoy preserving food as well.
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Payson, Utah
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Recent posts by Sarah Pickering

Thank you I have some similar information but I always like hearing what others have to say about different ingredients, etc.
3 years ago
Just a heads up, I didn't have permission to access the epub ("Oooops. You don't have sufficient privileges to access this message") but the pdf worked fine.
3 years ago
Greg Peterson of the Urban Farm - sorry I was too tired to remember his name yesterday
3 years ago

John Duffy wrote:Old refrigerators and freezers make great worm bins after you drill a few small holes for ventilation ;



I came on here to say that there’s a really neat freezer design into a worm composter from a plant gardener guy in Arizona. Cut the bottom and replace with mesh, raise up on blocks of sorts, add something to catch the liquid. Add a few tubes for breathing add the amounts of wet and dry for the worms and add some worms. Then he used some spare wood to frame all around the freezer where it looked like a wood box.
3 years ago
Backed ! Still waiting on the kickback code as well even though I posted after purchased on twitter and Facebook.
3 years ago
gimmie dammit - the inner grammar police inside me is cringing 😬  looks like a well thought out project.
3 years ago
Blue, but it would have been nice to add favorite colors from the rest of the family. Honestly I have a few favorites and as someone asked me last year the colors depend on what it’s for , I have certain colors in the kitchen, bathroom, etc. certain colors I like for electronics or organization.
3 years ago
Welcome and that is a beautiful grain mill, been on my list for years.
3 years ago

Perry Overton wrote:Can sourdough starter be frozen and restarted at a later time?   I am also thinking it would be a good way to store some away in case the one I am actively using has a problem or goes bad.



I have had success dehydrating it as well and kept it in a bag for a few months until we settled into a house again. Added water and more organic flour without any difficulty.
3 years ago
Hi, i know its been a few years from this, any updates on permit approval? We live here in Graham currently but wanted to purchase land possibly south of us. The next 7 years or so and build a earthbag/earthship along with some other buildings once we finish updating this home enough to sell it for a better price. Thanks 🤗
8 years ago