Sam Bodean

There might be an entrepreneurial mushroom farmer interested in revitalizing these to pasteurize substrate for growing mushrooms?

The texture of sprouted bread has typically seemed to “wet” to me.  It is oddly more enjoyable if I add 1/2 cup of chopped walnuts.  

But pancakes is a different story.  I can make that work.  Time to experiment.  Thanks for the suggestion!