Ashley Adamant

That is a darn good question.  We go back and forth on this a lot.  For vegetable CSA's around these parts, they're almost all run weekly over a 20 week period, but the prices vary from $300 to $800.  That's a huge spread.  The lower priced ones focus on easy to grow staple veggies, and the higher priced ones have fancy greens, berries and such.  They all advertise that it's "a week's worth of vegetables."  But what exactly is a months worth of mushrooms, syrup, apples and herbs?

We're trying to figure out how we can keep costs relatively low, and are aiming for around $50 a month every month year-round, largely because that's what we think the market can bare.  We need to have a better handle on our costs in order to figure out how to provide a compelling value per box.

We're also very rural, and we're about 10 miles outside of the only real town in this area, population 8,000.  None the less, there's huge support for local food here, and quite a few niche CSA's have been doing well.  There are a number of medicinal herb and tea CSA's and I think they have better margins than the veggie CSAs and lots of customers.

For us, we're planning on pickup, not delivery, so that cuts a huge chunk out.  Most farms around here have a pickup night once a week, partnering with a local restaurant, coffee shop, etc.  People buy stuff in town at the shop when they pick up their CSA, so it's a win-win.

My husband and I are in our 30's and people often assume we had some lucky windfall and retired early when we quit our jobs and move to an off grid homestead in Vermont.  Far from it.  

We love our budding permaculture paradise, but we still have to make a solid income and support ourselves (and a mortgage unfortunately...).  Some of our income comes from permaculture products, but for the most part those are better served feeding our family and keeping our costs down.

I wrote up how we work to diversify our income streams, and how that's allowed us to get by while avoiding punching a time clock for the past 5 years.  By focusing on forest crops with a high return on investment (foraged crops, medicinal herbs, mushrooms, maple, etc), doing a good bit of online freelance work (writing, software, etc) and then adding in some ecotourism type income (campers, hosting classes, AirBNB, leasing portions of our land, etc), we don't put all our eggs in one basket.

https://practicalselfreliance.com/full-time-off-grid-income/

Though someday we hope to have a year round permaculture products CSA, with deliveries every month of the year, we're at least 5 years out from that reality.  Trees take time to mature, and it takes a while to scale up processes beyond just feeding yourself.

Some of the income streams I talk about are in the planning stages (like hosting permaculture classes) and others we've been generating income from for years.  I would love to hear your ideas and feedback.  How do you support yourself, either using permaculture products, or some other way that allows you time and freedom to feed yourself with permaculture?

If you're not on land yet, but you wish to be, what are your plans for income?  

Hey y'all!

I started a blog to talk about our experiences setting up a permaculture paradise on 30 acres off grid up here in Vermont (zone 4).  Much of it is still in the planning stages, so thus far posts are mostly about foraging our land for what's existing in the woodland, like wild nuts, medicinal herbs and mushrooms.  Here's a few examples:

https://practicalselfreliance.com/foraging-beech-nuts/

https://practicalselfreliance.com/foraging-hop-hornbeam/

Thus far, we've had great success improving soils in degraded areas using wood chip cover inoculated with winecap mushrooms, mulched under newly planted perennials, which I'm going to write up soon.

Over the winter, I'm going to to be writing about our permaculture designs and starting to talk about our journey getting setup here.

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