Hello Feidhlim!
Thank you very much!
We are in western Ukraine, Carpathian mountains.
The stuff doesn't live in the hotel. There are only 2 people coming to cook and clean the place.
The effluent will go to the open ditch and then the meadow.
There is no space on property to have a soil based CW with the size you mentioned (20 m2/person). I think maximum what we can have is 70 m2 in total.
What do you think about the option preatremnt of efflluent prior to CW with compact recirculating media filter to get the eflluent cleaner, more aerobic and thus reduce the size of HFCW
needed for final discharge?
Best,
Bogdan