Ellendra Nauriel wrote:Or, I just remembered, there are UV light sterilizing lamps available.
Em Bracken wrote:
Vacuum sealing creates a lot of waste plastic that mostly gets thrown away after a single use
Anne Miller wrote:Probably the cooking method has a big impact on how they turn out. Did the blog say if they pressure cooked them or how long they were soaked? I am betting they used a pressure cooker.
Nick Kitchener wrote:Ideally you are storing bulk food as part of your lifestyle, not a doomsday scenario and so bulk storage goes hand in hand with managing the warehouse so to speak.
If you have 100lb of rice and you actually eat rice then instead of squirreling away 100lbs, you cycle it through your regular consumption so you are always eating the old stock and replenishing it with the fresh stock.