Newbie to canning..found a recipe for pickled peppers..did the jars..lids..made the vinegar mix etc etc...now im in a small space and have a little burner type stove and the water got bubbling but NOT a rolling boil..even after 40 min..now the lids DID seal...but do you think these are safe? like safe to eat safe?
never doing these again as the vinegar smell permeated the whole place..eww...and my nose..please let me know becasue I was going to sell these but cant if they will harm people
thanks
ohh..and it was water canning...not pressure
