Thanks for the helpful and kind comments.
I actually always pre wet my soil no matter what method I'm using to start my seeds.
I have been bottom watering for this round of seeds, and I did get better results. To be honest I'm not thrilled with that because it's an extra step. I feel it's irresponsible to waist the extra water left in the tray, so I use it to water the plants in pots and raised beds. I need to get a decent bucket instead of trying to carry shallow trays of water. I can't argue with the results, so I will have to figure out how to make it easier.
I actually have an abundance of veggies that are desperately needing to be planted. Once I changed a few things, and it stopped being so hot everything took off. since I thought things weren't working I kept starting new batches of seeds, and now I have a ridiculous amount of broccoli and bok choy. I have given some away, but not many people grow veggies this time of year. I don't get it. This is hand's down the best growing season in my opinion. It's not blazing hot, a lot less pests, and my favorite veggies. To each his own I guess. Sorry I got off on a tangent. Anyway I'm slowly cleaning out my summer veggies, and planting my fall/ winter veggies. This means everything will grow very slow, and probably won't get anything until late winter, or very early spring., but it's better than getting nothing at all. I'm also going to try smart pots. I tried them once in the summer, and they were impossible to keep watered. I'm not thrilled with using them now because I'm trying to use less plastic. I'm using them because they are cheap, and I think they won't be as difficult to keep watered when it's not hot. This way I can plant a lot of my extra veggies. When they are done I will use the soil to top off the raised beds, fold them up and store them for next year. Unless it's a total fail, then I will give them away.
I still have lots of flowers to start. Most should have been started 2 to 4 weeks ago. Oh well what's new? I always have more to do then I have time for.
Thanks