I just gathered some tiny cones and made jam.
It turned out to be very good and addicting!
There is no information about when to gather cones for jam in Israel, so I had to guess, but I think my guess was wrong.
The recipes I found calls for 1 kg of cones (2.2 lb). I gathered only 100 g (3.5 oz).
I guess that maybe it was because it was not the season. But if I still won't be able to gather enough cones, even when it's in season, I thought maybe I could try using larger cones (that are still green).
So does anyone know if it still can be good, or why shouldn't I try doing this?
