I made some biochar retort/ wok stoves, to attempt cooking with the heat while making some biochar.
I posted a video of the two projects to youtube, and am working on writing up a blogpost with some details on them along with some thoughts on cooking in general.
I live in the city, so I don't have a ton of need for making biochar, I'm just interested in the general idea and like to experiment.
I'd be interested to hear any thoughts, I'll post the article when I'm finished writing it. Thanks!
