Deeanne Edwards

Thanks for the replies. I was thinking, since I'll be boiling the broth and tomatoes in making the soup or sauce, it would kill anything that may have grown in the two days since thawing.

Hi, I'm new here. Along with wildfire, we lost power for 5 days. Several quarts of homemade chicken broth and tomato puree thawed but ere kept on ice. Is it OK to refreeze with no ill-effects? Or, can I make cooked pasta sauce or soup (with the broth) and then freeze? I've always been told to never re-freeze stuff but I don't want to waste it. also, I made several apple crisps that were vacuum sealed and frozen uncooked. They also thawed. Can I refreeze those. Thanks so much.