I want to preface this with: These goats would not be pets, we are meat eaters, but if this can’t be done humanely for the goats then we’ll abandon the plan.
The problem is the solution right? Poison oak thicket equals goat meat? It seems like a permaculture solution but I’ve heard goats can be a headache.
We have 2 acres of oak/pine woods with poison oak covering around half of that. I’m hoping to get cheap adults in late spring, let them have at the poison oak and butcher them late summer.
We’d keep them in a 1/2 acre paddock with 4 foot fencing (2 strands of hot wire on top), and use cattle panels/tin roof for housing. Initial plan is to walk them to the woods each morning, tether them to a tree and walk them back to the paddock in the evening. It would probably be easier to set up their shelter in the woods but woods aren’t fenced. The oak and pine trees are large so I’m hoping safe from goat girdling?
The soil here is poor compacted clay, so the shrub layer is not super thick but in addition to the poison oak there is hawthorn, wild rose, Himalayan blackberry, snowberry, scotch broom, and native grasses/forbs for them to browse. The paddock has compacted clay soil as well so the grass doesn’t grow more than 2 feet high. Does this seem like enough to feed 2 or 3 goats?
Please poke some holes in this plan!