Roxie McAllister

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since Mar 26, 2020
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Recent posts by Roxie McAllister

I like to eat my butternut with lots and lots and lots of butter. I've also noticed that some butternut have better flavor than others. Some are fairly bland with hardly any flavor.

Butternut ravioli is also really good.
Wow!!! You can eat squash when it isn't ripe...... Thank you for teaching me something today!!!  I'm also interested in any recipes or types of squash that you like.  The other type that I tried to grow was my grandma's favorite Blue Hubbard Squash.
I would love some squash seeds!!!  I am a vegetarian and have actually only eaten a couple of kinds that you buy in the store. I would be planting my seeds in a raised box along a fence so the squash plants could be trained to climb the fence. Last year I grew SOME beautiful zucchini. I say SOME because I had what seemed like hundreds of blooms and hardly any squash. I even tried hand pollinating. I also tried growing butternut and another hard squash that I've forgotten the name of. We had an early freeze so they froze on me and were unable to be consumed. The weather forecast was for 10-15 degrees higher that it ended up. This year I have bought wider plastic to protect my future babies. I live in zone 6b so if anyone has any hints or tips I'd love to hear them.