J Hoyt

We just cooked up a batch of threshed, whole oats and they turned out wonderfully! I think I was nervous about it because there are still remnants of the hull on most of the groats. We didn't really notice them after cooking. Thank you everyone. The whole steel cutting thing... Hire a bunch of oat ferries with miniature steel Ginsu knives to cut up your oats!? I'm still curious how it is done but I'll be eating mine after threshing and without further processing.

We are stoked about our oat harvest. We got 6.5 pounds out of 75 sq ft bed. J Jeavons and crew grades our first try as a B or -B! We are going to simply cook them, but if anyone can suggest how to "steel cut" them I'm all ears. We expect steel cutting is a mill of some sort with metal plates vs stone ones but hopefully someone out there has some experience.