I've tried the other day making a vegan and gluten-free pizza.
It came out so tasty that I must share the easy recipe with you.
1/2 cup quinoa washed well and soaked for about 6 hours
1/2 cup green buckwheat washed well and soaked for about 6 hours
1/2 cup water
1/2 tbsp baking powder
1 tbsp salt
10 large basil leaves
Heat the oven to 180c.
Place a baking paper on a pan and rub some olive oil on it.
Grind all the ingredients in a food processor.
Pour the mixture on the pan and cook in the oven for 10 minutes.
Flip the base to its other side and cook for another 5 minutes.
Take it out of the oven but leave the oven on.
1/2 cup crushed tomatoes
1 tbsp salt
1/4 tbsp black pepper
1 crushed garlic clove
Simply mix all the ingredients and pour the sauce evenly on the cooked base.
3/4 cup cashews soaked for 6 hours
1/4 cup water
1 tbsp fresh lemon juice
1/2 tbsp salt
Grind all the ingredients in a food processor and pour evenly on top of the sauce on the cooked base.
I used sliced fresh mushrooms, sliced dried tomatoes, and chilly pepper,
but of course, you can use whatever toppings you like.
Place the pizza in the oven for something like 10-15 minutes until the "cheese" gets a little brownish color.