Hi Kate, I've been baking sourdough for about 6 years now (started when I was 19 and I'm 25 now). I've got access to all the average flours you'd find in a grocery store and can probably get some more of the fancy ones if I had to. I have an electric standard oven and a gas convection oven as well and I love doing Dutch oven cooking on the fire. I'd be good with trying 5 recipes and if that goes well maybe even 20!
