Hello,
I have an old mill-rite grain grinder that was left to me when my Dad passed away. I have used it to grind popcorn and made corn bread from the corn meal. I've also dried sweet corn from the garden and used it. It makes very good cornbread, and grinds easier than the popcorn. Has anyone else tried this for cornbread? I ask because I've heard you shouldn't use popcorn because it's hard on the grinder. Thanks for any info.
