Kay del Vallecito

Tbh i am a total newbie to this. I think it has to be hot smoke because the box will be where the flues are rising from the 3 appliances. There isnt relly space to put enough pipe in for cooling.
I hadnt thought about using the flues separately but a damper on each one looks like a necessity and would also give that option.
Obviously i need to look at temperatures now!
Thank you so much for your reply its very helpful. 🙏

Hi all. I am building a woodfired oven and hot plate inside the house both of which have separate metal flues going through the wall. Outside there is a pizza oven also with its own flue. I want to feed all 3 flues into a smoke box. Any advice for design ideas or potential pit falls please? Many thanks.

Looking for ideas to help design an in-line water filter for chlorine. I live in the Andes and benefit from water that comes from a glacial spring but it is treated with chlorine on its way down the mountain. Lots of people have recommended Berkey but thy are expensive here and I'm sure I can build something  cheap and effective using activated charcoal. Any suggestions / advice / piccies welcome. Thanks in advance!