Hello all, new here. So I've been canning for a while now and recently came across a Caramel Apple Coffee Jam recipe on the Fresh preserving website. I'm wanting to make it, just without the Coffee. (Most of my family and friends would prefer without) So I was wondering if it is safe to use recipes from other sites, not official, for canning. Some call for butter added at the end which I could just omit. I've found a couple other Caramel apple jam recipes but I just want to be sure they are safe to use, or should I add lemon juice, etc.?
Or, could I just substitute water for the coffee in the official recipe?
Here are the links. Thanks.
Offical Caramel Apple Coffee Jam recipe:
https://www.freshpreserving.com/blog?cid=caramel-apple-coffee-jam
Other jam recipe
https://www.recipezazz.com/recipe/caramel-apple-jam-1440
Better homes and Gardens recipe that adds butter at the end:
https://www.bhg.com/recipe/caramel-apple-jam/
