Angi, I’m excited to read your recommendations. I own 3 pressure canners and use them for Tuna and beef. This year will be my first with a garden. I’m hoping to do more canning this summer. As a kid at home we canned peaches, pears, tomatoes but not many veggies.
Ever time I talk about pressure canning folks freak out, including my mother. I have my Grandmother’s old pressure canner with the screws. I’ve had the valve checked, it’s due once again. I canned antipasto in November, mom was one pins and needles until the process was over.
I really like preparing my own canned goods. Looking forward to new tips and tricks. Thanks so much for sharing
https://i5.walmartimages.com/asr/fea573af-4b1c-4560-9ca8-c9b6cff61a37.6b01155c64f0c0a6eae3c916ddc508ef.jpeg?odnHeight=612&odnWidth=612&odnBg=FFFFFF
I have the 1940s version of this type of canner. .