Steve Marquis

paul wheaton wrote:I think it is good to note which things get chomped by deer, but I also think that getting chomped by deer does not excludesit from "the top 3".  

I have a fenced area.  And a lot of unfenced area.  And a LOT of deer pressure.  

The deer eventually chomp the kale and the sunchokes.  But I can still get a big kale harvest before they chomp it.  And the sunchokes tolerate some chomping late in the season.   So kale is mostly grown in the fenced area.  

The deer do not chomp the onions.  


Everybody is going to have different zones and challenges.  Some people have zero deer problems.  

There are thousands of gardening books where people talk about growing gardens and there is zero mention of deer.  

And thousands of gardening books growing stuff that will not grow in a tropical climate and they have zero mention of citrus, bananas, etc.  

I mention all this because I appreciate the discussion of challenges ("grow in a fenced area" or "the deer don't seem to want it") but some of the wording seems dark to me because it seems to discourage anybody trying due to challenges.

I think Matt Powers hid his edibles from deer with tall plants/ grasses to make a visual barrier.  Ohh, I've just found the piece he did...

paul wheaton wrote:

Anne Miller wrote:I have not grown sunchokes because some folks say they cause gas.

I have heard the same thing.  And I have learned three very important things:

THING-1:   I have eaten sunchokes about 50 times and had gas only once.  But it was sooooo good, I ate way, way, way more than i should have.  

THING-2:  my understanding is that you need to build up the ability to thoroughly digest sunchokes.  Start small.

THING-3:  apparently, if you harvest after the first hard frost, there will be less digestive issues.


Here's a thing?  Ferment sunchokes so they're partially digested prior to consumption to reduce gas.  
How to Ferment Jerusalem Artichokes - The Backyard Larder https://backyardlarder.co.uk/2020/12/how-to-ferment-jerusalem-artichokes/

Be aware of the Diamondback Moth!
https://share.google/0GLCAfFIqacp3k6tq

Encourage insectivorous birds, predatory wasps into growing areas if possible.  We encouraged spiders, beetles, lizards, frogs and toads into our tunnel after a surprise infestation in the far North of Scotland.  
Bird boxes are a good move or pollard some willow (also useful for livestock forage and making char and/or compost) for wren nests.  
https://www.growveg.co.uk/pests/uk-and-europe/diamondback-moth/

Home made plant pots

Plant pots for starting seed that will become organic matter in the ground https://www.edenproject.com/learn/eden-at-home/make-your-own-newspaper-seed-pots

and here's a video https://youtu.be/9dkseng3MgE?si=7UZejL05C4mDcHbJ

Here's another… https://www.youtube.com/watch?v=9_QAZICSsWU

And there's more…
https://youtu.be/7dlGQP81yfo

Homemade Seed Packets

How to make free Homemade Seed Packets from Junk Mail without using Scissors or Glue. Click this link https://www.tinyurl.com/SeedTemplate ​for an easy and free Template printout. How to use it here https://youtu.be/I183eqdMoqw

There's a different way here called a Samurai Seed Saver Improvised Seed Packet http://openpollinated.blogspot.com/?m=1

The Brifka packs diamond dealers make to transport their gems in Hatton Garden would do the job too https://youtu.be/VILMMFu-rk4

https://turkeysong.wordpress.com/2014/03/30/origami-seed-pocket/

Jordan Johnston wrote:looking for anyone in canada with meader persimmon and or any other 90 chromosome species and is willing to give the seeds for cash please let me know i would love to grow these incredibly cold hardy persimmins and get new genetics.

Hi Jordan, did you manage to get a meader or similar persimmon?  I'm looking for something that would survive in the far North of Scotland (58.5°N) albeit with a mild climate (zone 8/9).

Seeds or scions (although I'm not sure what I'd graft to and I believe I need male and female.)

Many thanks
Steve

Sergio Cunha wrote:I don't think there's a synonym for permaculture because of its holistical aproach. I don't know of any other system that sees elements and their connections as a whole as permaculture does.

Only slightly off topic...

You might be interested in exploring Carol Sanford’s Living Systems Thinking work in the regenerative systems world. The late Dan Palmer utilised her work in his Holistic Decision Making or HDM method. HDM is a blend of Allan Savoury’s Holistic Management, Clinton Callaghan’s Possibility Management and Carol Sanford’s Living Systems Thinking work, re-packaged and re-purposed by permaculturist Dan Palmer.

Here's Dan in conversation with Carol Sandford in his podcast episode 19 with Carol Sanford discussing Living Systems Thinking and Permaculture, https://makingpermaculturestronger.net/living-systems-thinking-and-permaculture-e19/ he has a further conversation in episode 33 exploring her work in more detail,
https://makingpermaculturestronger.net/living-systems-thinking-and-permaculture-e33/

I do find myself somewhat triggered these days when hearing the word sustainable, what do we mean by it?

For me sustainable is the status quo, for example not adding more co2 (being neutral) to ecosystems - which isn't a bad thing but is it enough?

I prefer to think regeneratively, a step beyond sustainable in my understanding as we're looking to repair what we've collectively done rather than not making things worse.

So regenerative systems for me, a bit more all-encompassing than just the agricultural aspects as laudable as they are.

I've been pooless for a few years now, I always give my hair a good rinse in water but nothing else. It keeps well and is comfortable, I did have the itches in the first month as my bod shrugged off all the awful chemicals.  

I've not gone as far as no soap, more research required, although we do use a non-industrially made soap from a croft up the coast called Rose Cottage Croft Soap.

We're in Scotland at 58.5°N (3.6°W) and haven't tried Dahlia's yet. We're doing quite well with Turks Head Day Lily's if you'd like a swap, they have an edible corm but not sure how palatable.
https://pfaf.org/user/Plant.aspx?LatinName=Lilium+superbum
Looks like this...
https://levensgarden.wordpress.com/category/yellow-turks-cap-lily/
Steve

Glasgow has its share...

Alexander Park Food Forest https://www.facebook.com/AllyParkFoodForest

The Concrete Garden https://www.concretegarden.org.uk/