Wow that's so cheap, I'm in new zealand, and it's confusing converting currency and imperial measures at the same time. What do you mean bottled cider being different than hard cider?
Another idea is to add value to the product. You can press the apples and preserve the juice with potassium sorbate then bottle it. Or pasteurised then add ascorbic acid. You can also make cider but there are a few hoops to sell alcohol. You could make cider vinegar and it will be much better quality than anything in a supermarket.
