Catherine Knott

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since Apr 29, 2021
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Recent posts by Catherine Knott

We make our own bread all summer for the volunteers who help on our farm. David makes most of it using a super-efficient method. Some days I give him a break, and make homestyle loaves the old-fashioned way, with milk and butter, and kneading it for about ten minutes.  I am a bit slower!  We just had a conversation today about how much we would love to have a grain mill.  The one in the picture looks wonderful!!!
3 years ago