M Ljin

master gardener
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since Jul 22, 2021
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Biography
Previously, this biography called me a "gardener" which may have been a mistake. I am rather a forager who has a small garden with sage, sea kale, mountain mint, chives & garlic chives, garlic, amaranth, lamb's quarters, wild carrot, and some other weeds and perennials; and a small, new orchard of peaches, mulberries, cherry, apple, quince, grapes, bur/gambel & red oaks, and a plum. Really though, there is so much wild, I think that it is nearly or wholly sufficient for human consumption, depending on the population density. I also found that many of those foods, picked at the right time and prepared according to their nature, are healthier and tastier than anything else.
I grew up eating wild mushrooms, ramps, fiddleheads & a little garden produce (especially beans, kale and squash, which were always the most reliable) but upon finding Sam Thayer's books, the scope of my understanding of wild foods broadened immeasurably. I also began taking & harvesting wild plants for food, medicine, fiber & woodworking materials. I try my best to leave the soil, biodiversity, and water cycle, wherever I go, better than when I found it.
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Recent posts by M Ljin

I’ve thought before that if there is a way to do this, a testimonial quote is probably the way—but in no way is that photographic evidence.  

I also find many aspects of certain parts of PEP to be unworkable in consideration my standards of internet privacy—pictures of faces, posting medical information on the web (!), etc. It makes me wonder if there could be a way of submitting privately such that only real otises could see.
I always found that steel guitar strings a few weeks old seemed to sound better—less metallic, like the wood can show through more. Eventually they do lose volume—I’ll try boiling though!
1 day ago
It actually seems as if nails and barbed wire are a rather similar type of iron—both quite flexible. So maybe needs no fancy heating at all?
1 day ago
Something I noticed today… I was making stewed sunchokes and noticed as the liquid coalesced into a sort of syrup! It was rich in flavor and rather sweet.

After all this maple sap in various stages of evaporation, do I need even more sugar??

I do think the stewing was what released it.
Eating stewed jerusalem artichokes & maple syrup! (It finally thawed enough to dig them up)

Dennis Barrow wrote:

M Ljin wrote:One option would be a tipi. That could be rather useful for being able to move around the valley based on which foods are available when—moving up to the hills when the acorns are dropping, back down to dig parsnips, etc.



I made tipi's when I got out of high school.  Around 25 of them.  Sold them locally in Montana.

My mother was the first female licensed outfitter in the state and had a backpacking business into the Bob Marshall Wilderness.  Base camp was a 21 foot diameter tipi I made her.

After she quit that business, (insurance go to high, they found out grizzly bears frequented her camps) we used the tipi for hunting camps and just camping for almost 30 years.  It finally fell apart.



Thank you for sharing! What were your materials? Waxed canvas? Skins?
1 day ago
I have been wondering as of late if barbed wire could be turned into nails.

I know putting them in fire can harden them. I know how to sharpen the end too. I even know how to flatten them into a thin strip if need be. But creating a head might be a little more difficult…
2 days ago
I realized yesterday that—it was March 16, and I was listening to the album March 16-20, 1992 by Uncle Tupelo. I’ve been listening again and again through the month.

I also noticed how much the bouzouki adds to this album—such a unique sound to it.





2 days ago
I’m thinking of three things, any one of which could (possibly) fit within this price range…

One option would be a tipi. That could be rather useful for being able to move around the valley based on which foods are available when—moving up to the hills when the acorns are dropping, back down to dig parsnips, etc.

Second option would be compost, of good quality, as much as I can get!

Third is to find or commission some large, sturdy clay jars (silos?) that can store enough seeds/beans/etc. in a rodent-proof environment to last the winter and as long as is needed.  This seems like maybe the most important thing to do…
2 days ago
There is a need for some way to attach strings at the lower end. There are multiple ways to do this:

1. Have some form of tailpiece where the strings attach, which is similar to banjos, mandolins and violin family. In this case you could make a very simple bridge:



2. A spike goes all the way along/through the instrument, narrowing at the tip, such that strings can be looped around—early banjos and citoles have this sort of string attachment, and so does my homemade gourd instrument. This seems like the easiest in my opinion.

On ekonting, this goes over the gourd and is secured in place by the skin—the bridge straddles this papyrus stick. In my instrument and in banjos, the spike is attached separately to the neck and passes under the skin/sound board.

Their bridges are also quite simple, and look very much like their namesake.

I do not know why this style of string attachment is not more used! It seems very secure as far as I have seen.

3. Have a bridge that is firmly attached, like guitar and ukulele, and the strings are tied or pegged to that. This will be the most familiar to you.

4. Some invention I don’t know about, whether you make it up yourself or I just don’t know about it!
2 days ago