In edible fungus culture in agriculture, especially mushroom culture, how to choose ozone generator take charge of ozone as a disinfectant to improve production? We have known that process could need ozone.
1. Culture material configuration;
2. Disinfection;
3. Selection and inoculation of high-quality strains;
4. Germinal culture;
5. Establishment of mushroom shed site and mushroom production;
6. Edible fungus harvesting and Ozone Preservation
Now, I tell you how to disinfect by ozone.
1 you need to know disinfection CO3 (concentration of ozone) for the each process of fungus culture, like 20-30mg/m3 in air or PPM in water
2 you also need to know space (take ozone space disinfection as an example )
3 ozone decay rate an hour is 61%
4 ozone machine working efficiency is around 80%
Now, we suppose that planting room 1000m3, let's figure out what ozone mahcine will be need according to following formula.
1000m3 x 30mg/m3 / (1-61%) x 80% = 96,153.85mg. namly
industrial ozone generator of 100g/hr is needed for the planting room. For ozone application in water will be a bit more complicated than that in air. In other place or follow-up post, I will share more with everybody.
