hi..
as to your comment saying " A few tweaks to the general process I now use are prefermenting the beans...this is simply soaking them after the first boil and dehulling for 24-48 hours in a warm place. I add a bit of inoculant like yogurt, kefir, sauerkraut juice, kombucha, homemade wine....basically an acidifying microbe of some sort."
the first boil..is this the first thing you do after washing the beans?
How long do you cook the beans for on the first boil?
so..you dehull them...soak them 24-48 hrs...Then boil again for lets say 45 min?
I could be reached directly at
bm251@aol.com
thanxs
Barry
