Hi there, I'm super new to canning and just completed my first batch. I'm concerned that maybe I did something wrong. The canned ground beef has cooled to room temperature but the juice inside the jars is still bubbling 😳
Is this normal? I also realize I didn't gauge the head space in some of the jars properly. Finally, how in the world do you locate your altitude. I'm in Atlanta, GA but the guide is very confusing to me. I don't want to give up on this new journey but I'm a bit discouraged. Please advise.
Thanks 😊
