The meat curing and smoking are very exciting! And I'm definately interested in solar dehydrating.
I'm curious, the dairy mentioned in the curing bullet, is that aged cheeses or the dairy products used in sausages, etc.? Or some other dairy product entirely I'm not familiar with? (I tried looking up 'cured dairy' but just got a bunch of articles on curing dairy intolerances. )
Thank you!
