Hi Kate! I would love to test your recipes! I bake more or less weekly but not with sourdough, which is something I was about to dive into! I've been baking for 5 or 6 years, I use dutch ovens in an electric oven but I do have access to a brick oven (a local sourdough baker!). I have access to all the grain you can get on the internet and whatever new stuff I find at the Maine Artisan Bread Fair. I like to experiment with various heritage grains like Oland and red turkey but some just come out weird. But I am willing to experiment cause my toddler and wife are happy to eat the weird loaves! I also have a supply if spent grains as I am a brewer, so if any of your recipes head that way i'm ready! Looking forward to hearing from you!
