Ruth Duerr

Well... I got the e-book several hours ago now and read it.  So, yup just ordered the 12 physical copies.  I have a few friends that need a copy with bookmarks in relevant sections for them to read; but I'll put at least one copy in my own Little Library and scatter the rest around several other little libraries in the metro area I live in.  I might see if my local library wants a copy too...

Onions or maybe just alliums of all sorts.  I can’t think of many savory dishes that don’t have onions (or leeks, or shallots, etc.) in them.  Garlic would be next, then tomatoes, corn and beans (of any color - green, purple, yellow, red, etc.).  But then I had a pretty traditional gardening family…