Anonymous wrote:Here's one we made. Works really well, as long as the sun is shining. Does not work at all on cloudy days.
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Raisins made with fall harvested grapes took a month to dry because of intermittent rain clouds...but they did eventually dry!
I use it to dry seeds, herbs, roots. We dried almost a gallon of cherries in June, a couple gallons of sliced apples in September. Tried to make fruit leather by spreading apple butter on a ghee-smeared screen...the thicker parts peeled off but the thinner parts had to be soaked off the screen. Next time!
Anne Miller wrote:I have read about Manzantia from Louis Lamour books.
Unfortunately Mr google says :
one species of manzanita, the Pointleaf Manzanita (Arctostaphylos pungens), is native to Texas, specifically found in the Chisos Mountains of Jeff Davis County.
This is not too close to me or other Texans ...
Flora Eerschay wrote:I love garlic! But I rarely eat it because my mother hates it :( so I planted it everywhere around my garden, both regular and ornamental varieties, and it looked so beautiful!
Trace Oswald wrote:I'm not sure I understand your ask. To clarify, you are looking for a house, can put $15-20,000 down and would like the owner to carry the rest of the loan for you? I bought a trailer house that way when I moved back here. I didn't even put any money down. A friend had a trailer house on two acres of land, he sold it to me, he carried the loan for me. You my be able to find some kind of deal like that. It was basically a land contract, but with a trailer house and two shops on it.
Ulla Bisgaard wrote:It’s always hard to put down an animal, including livestock, but remember that your animals had a much better life than animals at factory farms. Here we raise most of our meat, and it’s hard when we get to this stage, but I learned from a farmer friend to look at it differently. Our animals have a great life. They have plenty of space, freedom, good foods and are happy. When it’s time for culling, it’s done humanely with no stress or fear for the animals. This is what makes the difference between factory farms and homesteads. We also honor the animals by using all of the animal. Nothing is just tossed into the trash. It’s still very hard to do, but better than buying from factory farms.
Lastly, the breeds we raise are all on the endangered livestock list, because consumers don’t buy them. We work with other farmers, to ensure those breeds don’t go extinct. Over the years, three of our breeds, are now off the list, thanks to the conservation work we and others do.
r ranson wrote:Thanks for that.
Putting it on my wishlist for later. And the Way of Kings as what I read of it was epic.
I'm still on the dragons books. I bought the first three and am just finishing up the second one, so I have a while. Maybe I can find the Sanderson book second hand before I finish? But it's unlikely as his stuff seldom comes up in the thrift stores.