Interesting to learn that others have trouble with the cooked paw-paw. I eat many raw. I did hear some herbalists say to only eat them for 2 weeks at a time and then take a break. I don't remember the reasoning specifically. Seems hard when they are in season, but we have tried to take breaks. I do eat the skins some of the time with out problems as they are the richest in some nutrients.
But vitamix pudding and no added sugar oatmeal cookies made me exhausted and nauseated. Throwing up did bring relief. My son and husband also reacted.
We have had not problems raw and in smoothies. I have frozen many, but will not be cooking with them. The raw pie and ice cream ideas sound interesting however. Will have to look for those recipes.
We are so fearfully and wonderfully made and so unique. We must metabolize something differently than the general population.
Thankful for your thread to see this does happen to some. I will give the disclaimer when I give my excess away.
