Jay Angler wrote:
When I was trying to leave the peels in, I painstakingly squished the insides out of the peel, cooked and de-seeded the insides, and then added the peel back in. When I realized I could use my ricer to deseed and squish as much goodness out of the peel as possible, I decided my time was worth it!
So some peel gets ground up into the jam, and a bunch ends up going to the chickens along with all the seeds! The jam tastes good, so that's "good enough" - perfection is for people who are fussier than I am!
Jeremy VanGelder wrote: I don't know if there is a way to run grape juice through a food mill. But that wasn't it.