R Scott wrote:If it was a huge space the cost of the extra concrete would add up, but much difference either way on that size space. Let the builder do whichever he wants. There may be some detail with the way they do the vapor barrier and insulation that makes one way easier. Which means less chances for mistakes. I have heard of guys who had the insulation come loose and FLOAT. That was a DISASTER.
Mike Haasl wrote:Two things...
First, if you edit your previous posts, it makes the thread of the conversation get confusing for people who later read it and wonder what people are talking about
Secondly, you're probably right that the cement thickness doesn't really matter.
Mike Haasl wrote:I'd say it depends on your soil. In my area, builders put plastic under the basement floor to keep water from wicking up into the basement. So insulation or not, it wouldn't get humid from the soil.
I'd probably just go with the cement and then add humidity to the room if you end up needing it. Then the house is more "normal" for resale :)
Mike Haasl wrote:Ok, cool, yes you should insulate everywhere the cold room meets the house. Both walls and the ceiling. If you subdivide it into two rooms, I'd insulate the cold room and not insulate the cool room. Squash like it closer to 55 degrees and canned goods don't like the humidity of a true root cellar.
Your builder might have opinions about putting a vapor barrier around the cold room. Something to keep the humidity of the house from condensing on the colder surface of the cold room walls.
John C Daley wrote:Can you send a photo or a drawing?
Mike Haasl wrote:Yes, I think you want two pipes, one that just comes into the top of the cellar, another that comes in and runs down to near the floor. In a perfect world, they'd be in opposite corners of the room.
For the insulation question, where is the general insulation for the house and basement wall going to be? I kind of thought you meant it was in the ceiling of the basement which would be unusual for new construction. Maybe you just meant the rim joist would be insulated?
Mike Haasl wrote:Yes, insulate those pipes for sure. I'd spray foam the gap where they pass through the rim joist and then insulate the pipes well into the root cellar. Where my pipes are uninsulted in the root cellar, they build up an inch of ice/frost.
I suspect that if two pipes enter at the same height and one travels down to the floor, there won't be any draft or chimney effect to move the air. The air in the vertical pipe is the same temp as the air in the cellar outside the pipe so neither wants to rise or sink. I think.
Just to clarify, where do you mean this particular insulation will be?
The ventilation for our basement cold room will be through the joist above the ceiling which will be insulated.
Matt McSpadden wrote:Hi Julia,
I'm not an expert, but while we wait for them to show up :)... I'll throw out a few thoughts.
Yes to the insulating any pipes going from a cold space to a warm space. Condensation can become a real issue. Probably not so much to the room, but would be prime mold growth area.
One setup I saw had the two pipes coming out of the wall at the same height, but inside, one was only about a foot long near the top and the other had a pipe that came almost to the bottom. If you can get enough of a draft going, I don't think the carbon dioxide build up will be that big of a deal. It doesn't take much air movement to shift things around. Adding a small fan on a timer would also do the same thing.
Christopher Weeks wrote:I'm just starting to plan how to retrofit a cold room into my basement and I wish I had the opportunity you do. I also think you specifically don't want to insulate from the earth -- you want to make use of it's cooler than home-interior average temp.