I cook a lot inside, all meals each day unless outside. I am running on 12 volt solar, but the easiest low tech was just cut a hole for the hood vent in the wall. Kitchen window open. No pipes. Get that moisture rich vapor out as soon as possible. Pipes will collect condensation and grease especially in cold weather. In my tiny home air quality is constant maintenance. Ceiling vents open (one with 12 volt fan) during the day and closed up at night. Two years later, 11ºF temps, a small amount of condensation on windows and towels if they drip. BTW, crock pot outside runs on 80 watts and as people have said, "cook outside", that's a good solution too if practical.
