Dian Green

gardener
+ Follow
since Jul 08, 2023
Merit badge: bb list bbv list
For More
Southern Ontario, 6b
Apples and Likes
Apples
Total received
In last 30 days
18
Forums and Threads

Recent posts by Dian Green

Oregano and thyme are pretty easy to grow in most of the northern hemisphere. They are easy to use culinary herbs so are also easy to try as medicinals.

For us, doing a turmeric/ginger paste has been our first major medicinal herb for regular use. It has worked really well for reducing my mothers inflammation. I was able to grow both in containers last year and then processed and froze.
15 hours ago
We haven't been worrying much about supply issues, inflation and product quality declines because almost all our non-food/gas buying is done through local auctions.
There has been a noticeable increase in prices lately as more people are figuring out how good they are but realistically, the demand should be even higher. I figure most of you aren't part of my local competition so I wanted to do a brief intro to the process so more of you can also be scoring the deals.


Reasons I love them:
1. Almost all of the money you spend stays right in your local community! There might be a bit that goes to the hosting site, but the bulk goes to the sellers, who are local, non-rich people and the small businesses that run them.

2. Environmentally friendly and a sustainable way to get stuff. It's all used and so you are not only reducing pressure on your local landfill but choosing used over new saves huge amounts of energy and resources.

3. Better quality. We have all seen tons of cases of enshittification in stuff these days. Not all old goods are better made than their present versions, but lots are. So long as you are picky, you can get the older, better versions of stuff for less than buying them new.

4. Upgrading. On the better quality note, you can also sometimes afford to get the higher end version of something when it's bought second hand vs new. That actual Kitchenaid mixer instead of the fake, for example. With house clearing auctions, you are buying the good stuff people used and kept.

5. Great deals. We are incredibly cheap and auction buying lets us stay that way. I don't like to pay more than 10% of the usual retail price and often score well under that. You do need to have a decent idea about the going prices for the things you want because people will overpay, but that holds for any sort thrifting.

6. Generally has much better odds than a casino or sports book, if you want to do a bit of gambling. Due to having to (mostly) go from pictures, there is always a bit of risk in buying this way. At least with this form of gambling, you take something home!

How to do it
 Post-covid, many of the auction houses now post their auctions online. That makes it easy to view and bid without having to get there in person.( many do offer viewing in person days) There are also sites that deal in emptying houses so they can be sold.
To use the sites, you'll generally need an email and credit card to sign up. Once you have a login, you will register to bid with that auction house. Some will want to do a $1 charge or a slightly larger hold, just to confirm you have a real card.
Typically, there is a 10% to 30% "buyers" fee that is charged, in addition to the taxes, on the bids placed, so keep that in mind when calculating your bids. This is how most of the companies make their profits.
Don't forget to check the conditions and time and locations of pickup since those can vary.
Most now have a process where you can put in a "max" bid for items, if you don't want to have to deal with the live auctions. Those usually mean that you are not going straight to that amount but that any bids placed below it will automatically get outbid by you. It's a good option if you are prone to overpaying in the heat of the auction, or you just don't want to deal with it.
When the actual auction is live, most now use "soft close". This stops the old eBay style sniping bids. If a bid is placed near the end of time, it is usually extended for 2-4 minutes more. This repeats every time until the bidding stops.
Some places will charge your card after the bidding closes while others will have you pay when you arrive at the pick-up. Plan to bring ID and/or a copy of the invoice they send you when you go to the pickup.

Those are the basics I can think of to get you started.

For those who have already been shopping this way, what are some of your favourite scores?
6 days ago
This is what it looks after the oil soap wash. I haven't done any oiling yet since I am considering the leather and didn't want to risk interfering with the new glue adhesion.
2 weeks ago
We picked up this very nice wooden box at an auction.(<$5) It came with some junky knives that went the metal recycling.
It had some horrible fake velvet and foam that was glued to the top and bottom of it and the bottoms of both of the nice trays it came with.
After careful removing, scraping and cleanup,  (outside, with a mask on) there is just a bit of glue residue left.

I know the proper thing to do would be to sand it all away but I just don't think I'm that invested.
I plan to use it for storage of some fine art tools so it doesn't need perfection or full food grade.
I am leaning towards using some of my rabbit skin glue and just putting some leather panels over the old glue. (I have a good stash of reclaimed leather)

I'm trying to embrace the concept of "done is better than perfect" more but want to make sure there isn't some big potential issues I'm missing by taking the easy way out.
2 weeks ago
I did get the other pair of bags from the vintage canvases finished.
I played it a bit less safe with colour blocking in the leather panels and I think I like the bolder look.
There was a small rip in this canvas and luckily it was where I just integrate a patch as part of the design.
I think these will mostly go as gifts.
2 weeks ago
art
Got another piece reclaimed from cat damage.

We picked up this ottoman and chair a few years ago from an auction.They are solid, easy to move and comfy but the cat has loved to shred the corners.

I took a good look at it and found out that the falls around the bottom are actually easy to get off. A bit of time with a flat screwdriver and a pair of wire cutters, I got them off and gained several pieces of intact fabric. They were washed and ironed.

The curtains of the room they are in are a set of glazed chintz that were also an auction buy and they came with some extra ruffle panels. I was able to join the pieces we had left, redo their gathers and even out their hem lengths. Then I pieced some of the ruffle fabric and the salvaged ottoman falls to make a top and then fitted the ruffles to make a slipcover.

Taking off the falls and regathering the ruffles were a bit tedious but the rest of the process was pretty simple and we are glad to no longer have it looking so ratty.

2 weeks ago
I know the primary question was about savoury congee but I wanted to mention 8 treasure as an option. You can do it savoury too.
We tried it for the first time this year and I really like it.
I used this recipe 8 treasure congee

I like that they give ratios so you can adapt based on what you have. We used: rice, split mung bean, buckwheat groats, red dates, raw cashew, raisins, dried apple and lotus seeds. I used the instapot and a bit less water than it suggests. It made a very tasty multigrain porridge that was good cold and hot. We mostly just topped it with some maple syrup.
2 weeks ago
The way I have been served congee was as a very plain base. It was white rice based but done pretty much with straight water so it was the rice version of oatmeal.
The reason is so everyone can customize as they want, like an oatmeal bar, but savoury.

When I make it for myself, I know what I want so those things are built in. First thing is the broth. I do it with tons of garlic, ginger, dried mushrooms, a few spices and some lemongrass. Chicken pieces are poached in it until cooked then the meat is stripped off and the bones, skin and bits are put back in.
After a few hours on the stove, it's strained and all but the mushrooms is thrown out. ( I put the mushrooms in dry and they tend be good for chopping by the time it's done)
Then the rice is cooked in the broth until it's broken down but not completely smooth. I do it a bit thicker than most restaurants. The poached chicken, the mushrooms, some fresh greens and maybe some dried fried onions are about all that are added to it aside from a drizzle of soy sauce and rice wine vinegar.
Very warm, comfortable and soothing and it freezes well.
3 weeks ago
I'm mostly a modder of existing pieces. I have both copied existing pieces to make patterns as well as basically making up my own.
I have a good stash of older patterns but I usually have to alter them pretty heavily to get them to fit right so they are used more like guidelines.
For me, a PDF pattern would just have enough front loaded hassle that I cant see how it would be worth it.
And that's not even getting into how often the sizes I need are often just blown up versions of smaller sizes so they are non functional as patterns.
3 weeks ago
I'm with Jill. I've only been doing edible pod for years. It can be a bit tricky finding ones where both the peas and the pods are tasty when they fill out but it's worth it.
I have considered growing out some of the drying peas we use for microgreens.

I do love the idea of making stock from the shells!
3 weeks ago