I've used the recipe from the youtube video (using about two cups of wheat berries) and sprouted the wheat berries, then used a juicer to mash them. But I've made a few changes: first, I run the "dough" through the juicer a second time to make the texture smoother and more like a thick dough. Then I add 1/3 cup warm water with a bit of honey and a Tablespoon of yeast which has been bubbling on the counter while I ran the sprouted wheat through the juicer. I also added one beaten egg and 1/4 cup of vital wheat gluten, and a teaspoon of salt, then squished it with my hands and fingers for a few minutes before forming it into a loaf and putting it in a small bread pan. It's kind of tasty to sprinkle a bit of everything bagel seasoning on the top of the loaf. After letting it rise until double, I bake it for an hour at 350 degrees.
