Laurey Lee

+ Follow
since Jan 02, 2024
Merit badge: bb list bbv list
For More
Apples and Likes
Apples
Total received
In last 30 days
0
Forums and Threads

Recent posts by Laurey Lee

I've used the recipe from the youtube video (using about two cups of wheat berries) and sprouted the wheat berries, then used a juicer to mash them.  But I've made a few changes:  first, I run the "dough" through the juicer a second time to make the texture smoother and more like a thick dough.  Then I add 1/3 cup warm water with a bit of honey and a Tablespoon of yeast which has been bubbling on the counter while I ran the sprouted wheat through the juicer.  I also added one beaten egg and 1/4 cup of vital wheat gluten, and a teaspoon of salt, then squished it with my hands and fingers for a few minutes before forming it into a loaf and putting it in a small bread pan.  It's kind of tasty to sprinkle a bit of everything bagel seasoning on the top of the loaf.  After letting it rise until double, I bake it for an hour at 350 degrees.  
1 year ago