Hi Kate,
I am relatively new in permies (and farming in general), and have not yet participated in the forums.
But I have been wanting to try and make sourdough bread for a while now, and would love to be a part of your test team!
I've been the one trying out new recipes in my family since my teenage years, especially when it came to backing. One of my
latest attempts has been making my own pizzas.
My oven is electric, but it has a max temperature of 300ºC. I have neighbours who have a wood oven, I could ask to use it to bake the occasional bread too.
I've been considering buying a dutch oven, so that could also be an option.
With online shopping options, I should have access to most types of grains and flours that are legal in the EU.
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