Azad Eff wrote:I was born in that area. I fled long ago.
I have access to some land and resources there now, but it'd take a lot to get me to return.
I've been vegan for over 16 years. I'm 46.
I have experience living off-grid, fossil-fuel free, and with d/c solar power systems, solar cookers/kitchens, rocket stoves, etc..
I'm large, super-fit, with incredible stamina and work ethic. I have a vast array of work experience.
I've happily owned less than my weight in things for the vast majority of my life.
I require around 3,500 calories a day to work like I do. Also, eating a good meal has very often been the only source of joy I've had in my life as someone who grew up in extreme poverty, so I'm not willing to give up cooked meals and taking pride in my kitchen.
I don't share your interests, culture, or vision, but I'm available for hire, am someone who can get a lot of work done quickly, and someone who can endure in that/virtually any environment. As a poc, I also take self-defense very seriously, especially in that area, so I'd need assurances in that regard.
Fred Frank V Bur wrote:There is such approach of using vehicles to have mobility to migrate for making camp in different places, as a "community", but this is not sustainability I see as what needs to be found. It would heavily depend on fuel that is what civilization now runs on with demand for the resource that is used for having the fuel. It will diminish as environments are being ruined with acquiring and using the fuel. I seek what will be sustainable with more primitive ways, growing all the things possible on land good for it and separate from places of civilization, and making what desirable things can be made there to be independent and sustainable without the harm to environments that there is with modern living and its demands taking more from the world.
Thomas Michael wrote: What are you planning on using for the glassing?
That design has many many joints. To keep warm in the winter you must minimize air leaks. With all those joints you will have much higher air leakage. Earth sheltered should work every good in zone 7. Your ground temperature should ~50f and design temp can be 35f. This means the soil will heat the space on cold nights. Make sure you insulate the foundation.
When I built mine I found the 55g barrels on the north wall very effective. The other thing I learned was you need a lot of openable vents. The suggestion is 20% of glassing area. Tha means 10% high and 10% low. Without enough vents you will find it kills, bakes, everything in it in July. I ended up with solar powered fans because I did not have enough vents. Tom
Rebecca Norman wrote:Exactly, it would help to know your conditions and goals in order to give advice.
-- What are the typical winter night time minimum temperatures? (e.g. US hardiness zones)
-- What is your latitude? Further north (or poleward) there is significantly less sunlight in the middle of winter, but by March 21 it's the same as everyone else.
-- What is your sun exposure on the site? Major shading obstacles? How close to south-facing are you able to site it? (Go by true south, not magnetic south)
Goals:
-- Mid-winter fresh food? (Leafy greens and herbs are easy. Fruits much less so)
-- Tropical plants surviving a cold winter? (Difficult without heating and pest control)
-- "zone pushing"? That means growing things that require just a bit warmer winters than your location. (This is easy.)
-- Some greenery and flowers and a pleasant place to sit throughout the winter? (Very easy)
-- Starting seedlings in spring? (Easy)
I have been using a passive solar greenhouse in the high desert for some 25 years. I love it!
-- It is attached to my house and actually heats the house, being the sole source of central heating for the house. I did this at an offgrid school for 20 years, and at my (on-grid) private house with a few hours of electric back-up on winter evenings (mattress pad and occasional space heaters). This works great in the high desert with earthen thermal mass walls. Maybe not suitable in a stick-frame wooden house but idk. The house also moderates the night time lows in the greenhouse.
-- Mine is at 34N latitude, high altitude and desert, so the winter sun gives a LOT more heat than it would in someplace further north such as northern US, or anyplace in Canada or Europe. The typical outdoor night time lows in the area are -21C, a little below 0F. As a benchmark, the local pond hockey season is 6 to 8 weeks long.
-- Because these conditions are so ideal for solar gain even in winter, ours are very cheap and easy and low tech, just a sheet of UV resistant greenhouse plastic attached in October and removed and packed away in May. The plastic lasts about 7 years in my experience. Overheating is a major concern and plants would be roasted dead if left under glazing in summer in this location, so removing the plastic is great for my situation, also reducing overheating of the house in summer.
-- My greenhouse allows leafy greens and herbs all winter, which outdoors get frozen and die off in mid-Oct.
-- It keeps year-round plants that need just a bit warmer winters than outdoors, such as rosemary.
-- The temperature in the greenhouse actually goes below freezing on many winter nights, from Dec through Feb, but I think it's the protection from wind that allows the plants to stay alive. Lettuce, arugula, mustard greens, claytonia, mache, dill, parsley, cilantro, and several more stay green and good to eat all winter. Often they are frozen hard and dark green in the early morning but if I wait till the greenhouse warms up, these particular plants are good to go. Because we still get good sunlight all winter, these plants will grow all winter and produce, especially if sown in September and allowed to get established before winter.
-- The small asparagus bed in the greenhouse, and the tazetta daffodils, bloom in Feb, whereas they'd start in late April outdoors. This is a really nice emotional boost.
-- Aphids are a problem in my greenhouse, and sometimes mites or other things. I think it's due to the humidity and limited ventilation. For most of the winter it's bearable, and has been getting better as the permanent wood chunk mulch and its spider and lizard population have become established. But in mid-Feb, March and April when the greenhouse tends to overheat, the aphids get so bad, especially those cabbage aphids, that I pull out the arugula and mustard, and sometimes other things too. Ugh.
-- It's great for starting and hardening off seedlings. I start my tomatoes and squash etc indoors in a warm spot, then start hauling them out to the greenhouse for the daytimes and back indoors for nights, and then as temps in the greenhouse stay over freezing at night, I just leave them in the greenhouse. Works great!
-- For tropical plants, my greenhouse is not sufficient. I've tried leaving a lemon tree in a pot and a curry leaf plant in the greenhouse over the winter. They quickly turn black and drop their leaves in November. Then in spring they do leaf back out (so far) but are not as healthy as the previous season. They also have suffered from mites and aphids, etc. So I have to keep these in pots and haul them indoors for the middle of winter and back out to the greenhouse for shoulder season. Both would prefer to be in the ground or in bigger pots that I wouldn't be able to haul around.
John C Daley wrote:More info is required to help.
- Are you planning to have the water storage sitting on the ground or the structure?
- can you have benches cut in the land?
- what are the walls to be made from?
Bryan Elliott wrote:It would be nice to know what part of the world you are in C Oakes. It might help you in getting better ideas and answers in the future.