Interested in the Bokashi mix as that was the original post. How do I successfully mix biochar with the bran when I am using the Bokashi bin and my food scraps?
When one bin has fermented for the required 2 weeks, how do I then mix in more biochar, when I place the fermented scraps into a soil factory?
Here is what I am talking about.
I read that a user took Bokashi bran and mixed biochar with it in an effort to charge and innoculate the biochar.
Also other users placed a layer of biochar in the bottom of both the bucket with a drain and a bucket without a drain (two differen types or methods to ferment, one has a drain and the other does not), in an effort to charge and innoculate the biochar.
This got me thinking.
I make organic super soil with the typical amendments such as, coco coir, worm castings, organic dry amendments, rock dust, perlite etc.
I am starting a Bokashi method by which I will take the amended soil and instead of cooking it off outside, by placing in typical large pile with frequent turning to allow the microbes to break it all down, and waiting 3 months to complete, I am adding the finished and fermented Bokashi (2 weeks fermenting) mix to that same soil in bins that you can get at Lowes or Home Depot and are generally able to hold many many gallons of soil. I also have EM-1 Compost Activator at my disposal.
My thoughts are that either way the biochar would be charged and innoculated. I would think it possible to just collect the moisture from your Bokashi bin and add it to a separate bucket of biochar, as I have read users doing this as well.
The issue is that I DONT KNOW! I am only guessing at the outcome of any methodology.
So, anyone want to jump on this pile of compost?
It would be great to think that I could solve the problem of effectively amending my soil with it having been properly cooked or fermented, or whatever, whilst at the same time charging and inoculation the biochar. With the end result being a well balanced supr soil in a timely manner. But alas, good things come to those who wait.
So, anyway...no malice here and thanks.