More great ideas, thank you.
My soil is a sandy loam and is considered pretty fertile. I am surrounded by ag for many miles on all sides, everything from stone fruit and nut trees to row crop vegetables to table and raisin grapes and citrus. Pretty much everything short of tropical grows well here if you can get it to survive the 7-10 yearly (but very light) frosts and BLISTERING summer heat. It’s not uncommon to have multiple weeks of 110*+. Water is pretty darn important!
I do use wood chips in my gardens and flower beds as much as I can, but I can only get so much. Chip drop is usually not successful. If I could get a reliable source I would not have tried plastic.
I’m hesitant on some of the cover crop mixes because they say they won’t winter kill above zone 8, and I am zone 9. Does anyone have any experience allowing a cover crop to continue for years on end? Do things reseed well?
I have tried comfrey a couple of times but it is not very hardy in our heat. It does quite well in the winter and shoulder seasons though. I have only used the sterile version, not the kind that reseeds, although it may be safe to try considering it struggles/dies all together in summer?
Anyway, here are a couple of pictures to better illustrate. You can see two rows have plastic and the rest don’t. The middle row is the most overgrown now and I’m letting the chickens work on it before I clean it up.
Thanks all!