Cara Fletch

Looks like Keith Ferrel passed away.  https://www.keithferrellwriter.com/

I enjoy chocolate mint.. and have a pot growing..  in the Florida summer,, that pot moves around a bit until it finds a place it loves..  right now.. some morning sun.    I didn't know Marjoram was a mint..  Its a favorite but will likely be in the kitchen herb bed, when the weather's a bit cooler.

Hi Matt,

As a canning newbie, it's a good idea to follow a recipe.

A recipe will help preserve a successful season's tomato harvest, with jars that sealed, with contents safe to eat, with a pleasant taste and texture.

If you are able, hands-on experience is helpful.  I took a class offered by our CSA, then offered to help folks when they were putting up their own produce.  

The Pick your own website has a lot of great information:

https://www.pickyourown.org/tomato_recipes.htm

Also, the Ball books of canning:

https://www.amazon.com/dp/0778801314


https://www.amazon.com/All-Ball-Book-Canning-Preserving/dp/0848746783

You want to

I 'm on 1+ acre in western Volusia County.    About 45 minutes from New Smyrna Beach. About an hour from the house of the mouse.

Listening to a podcast about DE.    Off to get some from Ace Hardware.    As soon as it is dry..  KILL red ants, DIE !!

I signed up while listening..   Retired from many things.   Reforming a "black thumb of death"   Looking for simple, low tech, low maintenance, natural ways to do stuff.

Stuff like fruit trees,  growing enough food to eat, chickens, bees, fences, cooling,  figuring out if a rocket heater (winter nights get cold) can be made to work in a small  70 yo wood house.

Looking forward to learning,

Cara