Saffron Bacchus

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since Jan 24, 2025
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Beau M. Davidson wrote:

Saffron Bacchus II wrote:Hello! I paid for the kickstarter at the "Glory" level and my email is the same as my kickstarter email and I still don't have access. Please help!



Which Kickstarter?



It's for the https://permies.com/w/lowtech (Low Tech Laboratory Movie)
Hello! I paid for the kickstarter at the "Glory" level and my email is the same as my kickstarter email and I still don't have access. Please help!
My plans for this spring/summer are to finish setting up my annual garden and start working on making guilds in our orchard. We already have laying hens but we are getting more and will be moving them through different paddocks in the summer with moveable fencing. We're also getting chicks for meat birds. Then if we get a good apple harvest, I want to make sure to can and put away a lot more applesauce this year. I'm also building a little free library/little free pantry!

Overall, in the future I want our orchard to be a permaculture food forest with several varieties of fruit and nut trees (right now it's just apples) and berry bushes, I hope to get sheep (Shetland ewes, and a Gotland ram) to help take care of the fields so we don't have to worry about the forest taking over the patches of meadow and so we can harvest wool, milk and meat. A couple pigs too, but we have some work to do on our barn before we get there though!

The end goal is to have a farm stand to sell our homemade sheeps milk soap, our eggs, baked goods, and to give away our extra produce for free. I want to produce enough meat for ourselves to live year round without having to buy any (though I will trade some with a local farm that has beef). I want to learn how to make cheese, though just for ourselves. I also want to learn how to spin our wool (just received a huge load of wool from the Canadian Co-Operative of Wool Growers to practice with!) and sell skeins of naturally dyed hand spun yarn online and at local craft markets.
1 year ago
APPLES! I've experienced this and I had a great time making pies, apple sauce, juice, eating fresh apples, giving extra to neighbours...and the really bruised/buggy ones are great as a deer lure or to feed animals. Not to mention that lots of apple varieties store well for MONTHS without canning/freezing. I've eaten fresh apples well into January!
1 year ago
Hello everyone!

Does anyone here know of the youtube channels: Mother The Mountain Farm, Cottage Fairy, The Rambling Rose, Isabel Paige, Hannah Lee Duggan? I'd love to hear what you think about their style of content, (as I see it: narrative autofiction of rural living mixed with recipes, projects, mindfulness and cottagecore aesthetic), and I would also love to hear of any similar youtubers that you watch/have heard of!

Mother the Mountain frequently mentions permaculture in their content, but while the others don't I still feel that they fit here as a style of content that can inspire (or on-road) people on the path towards living closer to nature. Personally, while I watch a lot of permaculture how-to content, I love also watching content like this as a reminder on those hard days when everything fails that there is still so much beauty to be found in a life closer to nature. They give me similar feels to reading/watching Dick Proenneke, the Nearings, etc.

What do you think?  
1 year ago
I'm reading Enchantment by Katherine May, Cave in the Snow by Vicki Mackenzie and I'm just getting into The Forest Unseen which is about biologist David Haskell's experiment in observation of a one-square-meter patch of old-growth forest. I'm very excited about this one!
1 year ago
I love my layers and even if they don't lay as regularly as they used to I'm happy to keep them around to help compost and eat bugs in the garden. I did however order some chicks for meat birds to be delivered in the spring so I don't plan on getting as close to those birds.
1 year ago
I live in a cold climate and I've used pine needles to great success! It smells a little like I remember pine sol smelling, and does a good job with de-greasing. Cedar works just as well.

I have however pretty much stopped using vinegar as a cleaner because I have found it to be too harsh on most surfaces (causing a cloudy etching effect on glass for example), and doesn't actually kill all bacteria. Instead I use plain soap and water for most things. Some exceptions are I use a salt brine to clean my butcher block countertop and when there is something super sticky or oily, I use lard or canola oil to dissolve the stuck-on grease (ie. resin from pine trees, glue from stickers on purchased items, or the wax from reseating a toilet ring making a mess on the bathroom tile floor), using a steel wool if needed and okay on the surface, then wipe up as much as I can with paper towel or scrap cotton (which I then use as fire starters), and then wash away the residue with soap and water. Hope this helps!
1 year ago