Ingredients You’ll Need
One of the best things about this creamed tomato recipe is how simple the ingredients are. You probably have most of them in your kitchen already! Every ingredient plays a key role in creating that perfect balance of tangy, creamy, and savory flavors.
Here’s what you’ll need:
Tomatoes – Fresh or canned, these form the heart of your tomato cream sauce. San Marzano tomatoes are ideal for their natural sweetness.
Heavy cream – This gives the dish its signature velvety texture, making it the perfect creamy tomato sauce or creamy marinara sauce base.
Onion & Garlic – These aromatics add depth and warmth to the flavor.
Butter or Olive Oil – For sautéing and adding richness.
Broth (optional) – If making a cream of tomato soup recipe, a little vegetable or chicken broth helps adjust the consistency.
Seasonings – Salt, pepper, basil, and oregano bring out the best in the tomatoes.
Parmesan (optional) – If you’re using this for a creamy spaghetti sauce, a sprinkle of parmesan adds a delicious umami kick.
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Homexan Recipe
